Mix the juice of 1/4 lemon, salt, finely grated ginger (or powder). Fish cut into pieces, stir into the lemon mixture, leave for 10 minutes. Pieces of fish roll in flour mixed with salt and red pepper, lightning fast sear on high heat, so that the top was crispy and the fish inside remained moist.

Then in the remaining oil fry the finely chopped onion and garlic until Golden, add the washed and drained raisins and half nuts - coarsely crushed. The second part of the nuts you need to crumble as fine as possible, or grind and add to the roast when the bow is already fully fry out. Next, enter in the mixture pureed skinless tomatoes and juice 1/4 of a lemon, and simmer for another 4-5 minutes, salt and pepper.

In a thick-walled pot or roasting pan put layers of fish and fried. The first and the last layer is fried. Put on fire and after boiling, simmer on low heat 10-15 min. I do this in the microwave: 5 minutes at maximum power, another 5 min on 1/2 power. Ready. As a Supplement a very good green salad. Bon appetit