Description
Soft, juicy meat with a spicy taste and cashew.
Ingredients
-
Beef
500 g
-
Mayonnaise
2 Tbsp
-
Mustard
1 Tbsp
-
Honey
2 tsp
-
Cashews
0.5 cup
-
Salt
-
Black pepper
Cooking
Meat to cut small slices.
For the marinade, mix the honey, mustard, mayonnaise, chopped nuts, salt, pepper. Put the meat in the marinade for 30 minutes.
Fry meat in hot oil until tender. Serve with your favourite side dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.