Description
Meatloaf, delicious and hearty.
Ingredients
-
Beef
500 g
-
Chicken egg
5 piece
-
Onion
2 piece
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Bread
2 slice
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Salt
1 tsp
Cooking
Then boil 3 eggs. Meat skip through Mincer.
Bread soaked in water, mince.
Mix the minced meat, bread, 1 egg, salt until smooth.
Onion cut into.
Fry the onions until Golden brown.
On the foil put the meat and flatten.
On top of the meat spread fried onion.
On the bow to lay boiled eggs.
Use the foil to roll the roulade.
Roll put on a greased baking sheet.
Bake in the oven at 180C 1 hour.
Bon appetit!
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