The oven turn on the heating t 180-190 degrees, the bottom of a split form (24 cm diameter) with baking paper. For the cake: with a mixer, beat eggs, sugar and water until light and fluffy.

In a separate bowl mix and sift flour, starch, baking powder and powdered coffee. Add dry mixture to beaten egg mixture and with a spatula, move bottom-up, gently mix ingredients until a homogeneous dough. Last beat in chopped chocolate.

Pour the batter into the prepared pan. Bake cake in preheated oven 25-30 minutes or until dry skewers.

Give the finished cake a little to cool WYKLUCZENIE the oven with the door ajar, then remove the cake of their shape and give completely cool on a wire rack at room t.

For raspberry layer: frozen raspberries put in a saucepan, add sugar. On medium heat bring raspberries to a boil and boil until the sugar is dissolved. At this stage the water I added, I had enough juice with raspberries. Raspberry mixture wipe through a sieve, to get rid of the bones and the resulting puree will smeshaem coconut. Give fully ottati raspberry layer.

For butter cream: in a saucepan, mix 400 grams of milk, vanilla and 75 grams of sugar. Put the mixture on small fire and, stirring, bring to a boil. Separately in the remaining 100 grams of cold milk dissolve the dry prefabricated vanilla pudding. In boiling milk, pour the diluted pudding, stirring bring the mixture to a boil and boil for 1 minute while stirring until thick. The surface of the finished pudding zastelil cling film that had not a crust to cool completely by placing pan in ice water or removing it in the refrigerator.

Cut sponge cake horizontally into three layers. On each cake put a little raspberry layer.

The pudding has cooled down sufficiently, so will finish butter cream: with a mixer, beat softened butter until fluffy mass, then, continuing to whisk, gradually introduce the pudding. The cream will turn out not very sweet, so taste while beating, you can add powdered sugar. Us the sweetness in the cream was enough. From the resulting cream put 1/3 part and put it in the fridge. Divide the remaining cream into 3 parts.

Each Korzh apply the cream evenly over the crust. Cakes folded on each other, forming a cake.

Cream, who had previously been removed in the fridge, coat sides of cake and make the decoration to taste. For decoration I used raspberries, white chocolate, sprinkles, and mint leaves. Remove the cake for 1-2 hours in the refrigerator.