Description

The Turkey meatloaf with lentils in
Brought me one from Belarus and the first time I tried it. Well, as always, the first pancake is a bit lumpy. No, it was very tasty but had a little trouble. Will explain all my actions...

Ingredients

  • Turkey

    1.300 g

  • Lentils

    80 g

  • Cauliflower

    30 g

  • Broccoli

    30 g

  • Carrots

    30 g

  • Onion

    1 piece

  • Spices

  • Seasoning

    1.5 tsp

  • Greens

    1.5 tsp

  • Salt

Cooking

step-0
Turkey.
step-1
Remove the veins and cut the meat into pieces of any size.
step-2
All the ingredients - Turkey, lentils, cabbage, onion, carrot, herbs, seasoning, Bay leaf, pepper and salt.
step-3
The instrument of the "Whiteside". I think that many have it and already being prepared delicacies... Boil the salted water, as directed, to remove factory grime.
step-4
And then I made the mistake of ignoring a cellophane bag and tightly in rows filled the form prepared ingredients. Then I thought about how I to take the finished loaf. Dumped the contents into a bowl and pushed the bag, and it has randomly put all of the ingredients. In the slow cooker, poured some water and loaded the form.
step-5
Included program the fire on 70 minutes. After stewing pulled out with forceps form loaf and put in a dish to cool slightly.
step-6
Cut the roll rings. In places cut well seen broccoli and cauliflower. Lentils are also good visible. Red onion is best to replace the bulb. Was not my onions and store just for bow didn't want to go. The first time is forgivable...
step-7
Well, a very good roll!!! Spicy and aromatic. For young children, of course, sharpness is not necessary. My kids are adults and like it hot. These roses I cut 30 Dec under his window. A very resistant variety, and roses bloom several times a season to late autumn. The winter was delayed. On 11 January we had a fall of snow. Two roses, the rest uncut, nice rise over the snow. The below photo.
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