Description
Delicious and colorful jelly will decorate the Christmas table.
Ingredients
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Meat
200 g
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Pepper
0.25 piece
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A mixture of spices
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Broth
500 ml
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Gelatin
8 piece
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Dill
0.5 tsp
Cooking
Cook duck fillets with dry mixture, spices and dry sprigs of dill. Strain the broth and dissolve in it the gelatine leaves.
Duck fillet cut into small pieces and put in bowl. Each of the pepper to take 1/4 and cut into cubes.
Dice the pepper into pieces of meat, sprinkle with a little dry dill.
Fill bowl with broth and put in a cool place.
Hours had passed, the aspic is ready to eat.
Jelly eaten with pancakes.
Don't know how anyone, but I really liked the filler! Men my too. Not might not like the tender, soft meat and crisp, juicy pepper. Two days earlier I was doing 6 kremenak of duck and chicken. Came work friends and we all ate under the Meukow. Made again only for their men...
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