Description
Fish salad for lovers of fish, dressed with olive butter.
Ingredients
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Fish
500 g
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Beans
300 g
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Carrots
150 g
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Cucumber
200 g
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Apple
100 g
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Onion
50 g
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Olive oil
Cooking
Prepare the products. Boil the carrots in uniform. Cucumber peel from skin. We scald the onions (I fried). The Apple peel.
The fish boil. I added the peel from the cucumber, onion, allspice, cloves, pepper, salt.
Fish break hands on segments, other products are cut into cubes. Beans can replace the peas. The color of the beans doesn't matter.
All mix, season with olive oil, salt, and pepper. Put in a salad bowl, decorate. Bon appetit.
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