Description
Flavorful light dessert and the history of... spoons!!
Ingredients
-
Figure
50 g
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Milk
150 ml
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Butter
20 g
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Sugar
1 Tbsp
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Apple
1 piece
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Chicken egg
1 piece
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Vanilla sugar
0.333 tsp
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Cinnamon
-
Cardamom
Cooking
Rice wash
To the milk add the butter, sugar, analny sugar and bring to a boil.
Add washed rice and cook thick porridge, stirring occasionally, about 25-30 min. allow the porridge to cool slightly.
The egg slightly beat with a fork.
Add egg to cooled porridge, stir.
Apple RUB on a coarse grater, add the optional cinnamon and cardamom.
Molds for baking grease with butter and fill with porridge 1/3.
Then spread the Apple.
Again porridge, again Apple. Apple sprinkle with sugar. Harvesting in the preheated oven at 180 degrees for 15 - 20 minutes.
Take out the puddings and serve hot to the table!
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