Leeks stuffed with hummus and Circassian cheese on the grill

Description

If you have already noticed from my recipes, I love grilled food. They have a special flavor, crispy crust and they require little or no oil when cooking. Toppings of hummus, grilled onions and Adygei cheese was both tender and juicy. These stuffed tubes of leek is delicious both hot and cold. The perfect snack at work, at home. Help yourself!

Ingredients

Leeks

2 piece
Puree vegetables

200 g
Adyghe cheese

100 g
Garlic

3 tooth
Olive oil

3 Tbsp
Black pepper
Lemon

0.5 piece

Cooking

It all started with the fact that yesterday I made hummus. The hummus we ate a lot, but still remained. Is it has just not wanted to, and I think that's the idea. Hummus is chickpeas mashed with garlic, olive oil, lemon juice, salt, pepper.

The white part of the leeks cut into the tube.

Carefully remove the inner part. From the Council. Leek I had stuffed the first time and therefore made too thick wall tubes, I was afraid that the tear. It was possible to make thinner and leek to take the desirable young. So it is better and faster roasts.

The inner part of the leeks finely chopped and fry in a little olive oil.

Add hummus and stir well until smooth.

Adygei cheese just crumble and stir in the hot onion hummus. Already at this stage such flavors soar, you have no idea how I want to eat))

And we get that delicious filling, which, incidentally, can be a great side dish, for example, to meat dishes. Don't forget to add salt and pepper to taste and cool slightly.

Next, stuff the hollow tube with a filling. It is better to put them vertically, then filling will not fall out from the opposite end and will be well compacted.