Description

Poppy seed cake with sour cream filling
I love cakes with poppy seeds. Once saw on the Internet that cake is not a long delay, made it. Very tasty!!! Let's try for you)))

Ingredients

  • Flour

    170 g

  • Sugar

    150 g

  • Chicken egg

    3 piece

  • Leavening agent

    2 tsp

  • Butter

    150 g

  • Mac

    120 g

  • Sour cream

    500 g

  • Sugar

    150 g

  • Vanilla sugar

    2 tsp

  • Gelatin

    10 g

Cooking

step-0
Our ingredients
step-1
The sugar is mixed with softened butter
step-2
Good RUB
step-3
Add the eggs
step-4
Mix well
step-5
Enter the Mac
step-6
Mix
step-7
Enter the sifted flour and baking powder
step-8
Mix
step-9
Form grease with vegetable oil (I shape diameter 24 cm)
step-10
Spread the dough, distribute and send in a preheated 180 degree oven for 30 minutes
step-11
That turned out so handsome )))
step-12
Sour cream mixed with sugar and vanilla sugar
step-13
Mix thoroughly and put into the fridge so that the sugar is well dispersed
step-14
Soak gelatine in 100 ml of cold boiled water and leave to swell according to the instructions indicated on the package. Then the swollen gelatin to heat up, but do not boil
step-15
To connect sour cream and gelatin
step-16
Send the cake to a form, covered with cling film (if you have a split form, if silicone, the cover is not necessary)
step-17
Fill with filling and put into the fridge to harden - at 6 hours. I left for the night. Then extracted from the mold and decorate according to your taste.
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