Description
Dried fruits are a source of vitamins and minerals. And in the spring we don't have enough of these substances. Here are using the crunchy sticks that are not only pleasant to the taste, but still well kept, it is possible to diversify the diet and improve your health.
Ingredients
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The dough is flaky unleavened
1 pack
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Dried apricots
10 piece
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Prunes
10 piece
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Cards
10 piece
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Sugar
2 Tbsp
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Yolk egg
2 piece
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Milk
2 Tbsp
Cooking
Dried fruit wash, dry, cut lengthwise into two parts.
To propylite surface with flour. Roll out the dough into a rectangle 3 mm thick. Cut the dough lengthwise into 2 parts. Yolk mix with milk (or water) and spread it over the dough.
From the edges of the dough to retreat 1.5 cm and lay length are alternately dried fruits. Retreat 2 cm and put a number, and so on. It turns out 3 rows of dried fruit with the deviation at 1.5 cm from the edge.
Gently lay the second layer of dough in half with dried fruit. Press the top layer of dough to the bottom without touching dried fruits. Trim the edges exactly. Lubricate the surface with egg yolk diluted with milk or water and liberally sprinkle with sugar.
Put the dough on baking paper or grease the pan with oil. To cut the workpiece transversely to the strips of width 3 mm. transfer to the baking sheet. Preheat the oven to 200°C. Bake for 10-15 minutes. Enjoy your tea!
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