Description
Even now, when the oranges-tangerines are available year round, citrus and spicy aromas floating through the house, reminiscent of the approach of Christmas. Very fragrant, crumbly cake on the table for a long time is not delayed.
Ingredients
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Butter
125 g
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Flour
250 g
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Leavening agent
1 tsp
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Sugar
175 g
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Vanilla sugar
1 pack
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Semolina
50 g
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Almonds
150 g
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Cinnamon
-
Flavor
1 pack
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Vegetable oil
100 ml
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Chicken egg
4 piece
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Jam
150 g
Cooking
Collect all products, then to not be distracted. Turn on the oven 175*C
Butter spread on a light fire, let cool a little. Mix the flour with the baking powder, sugar, vanilla sugar, semolina, ground almonds, cinnamon and orange flavoring. Add eggs, melted butter, vegetable oil - stir to a smooth dough.
2/3 of the dough pour in shape, covered with baking paper, spread on top of the orange jam, not reaching to edge of 3 cm Remaining dough candy bag/syringe to apply on top of the circles or bars that you like.
Sent in a preheated 175 *C oven for 40 minutes. After 30 minutes of baking, you can cover the cake top with foil to not burn the top. Let cool in the form, then take out and serve.
Special decoration is not required, if desired you can sprinkle top with powdered sugar and decorate with orange slices and zest.
Enjoy your tea!
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