Scones and cream

Description

Breakfast and Declaration of love.

Ingredients

Flour

200 g
Cream

80 ml
Salt
Leavening agent

1 tsp
Sugar

1 tsp
Butter

20 g
Chicken egg

1 piece

Cooking

Mix the flour with sugar, baking powder, and salt.

Add butter, cream, egg, and quickly knead the dough. Wrap in cling film and leave in the fridge for 30 minutes.

Remove dough from refrigerator and roll out (not thin). Using cookie cutters to cut out scones (my heart), by the way, the mold was sent to me Larissa. And, of course, without my son has not done anything to say assistant.

Scones lay on a baking sheet, greased. Today I received a package from Nina, and it was my dream, a silicone Mat (thanks, Nina), so I baked it. Sprinkle with sugar. Bake in a preheated 200 degree oven for 15 minutes.

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