Description
This recipe I saw on Hungarian TV cooking channel. Showed very fast for 10 seconds. But I, like, remember everything, and yesterday, the birthday of my mom, which is not with me for 26 years, has prepared and decided to devote her. Something similar and more challenging seen on our website, but certainly I have not found such.
Ingredients
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400 g
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300 g
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1 pack
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2 piece
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300 ml
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0.5 tsp
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8 Tbsp
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1 piece
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0.5 tsp
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Cooking
Do peel - to wash and dry the orange, grate the orange solid part of the rind.
Orange thoroughly cleaned from the white skin and veins and disassemble into slices.
Knead the dough for pancakes, add to the orange zest, stir and bake pancakes - plain, thin, every woman on your taste. I always do "by eye", but just in case considered and specified ingredients.
Ready pancakes fold the envelope, the tube - again, each to his own taste and arrange on plates. Then start making the caramel. Pour the sugar into a pan and heat over medium heat, stirring constantly and quickly.
Here you need attention - the temperature should be constant, remove the pan from the heat is impossible, the sugar immediately kristallizuetsya. Sugar should acquire a brownish color, but also impossible to overcook, otherwise it will taste of burnt sugar.
Then quickly add the orange and stir again quickly, crushing the slices and squeezing out the juice with a spatula. Do everything very quickly.
Quickly pour this mixture pancakes. The fragrance is wonderful, taste wonderful, too. I have nothing more to add, did, as was shown by a real chef. And everyone was happy. Just note that you need to serve immediately, hot. Enjoy all the appetite...
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