Classic original pie filling

Description

Exactly a year ago I posted this recipe. For scullion it to boot did not want. Yes and the night before, acted up photos. I hope the third attempt will not be a torture. The idea of forming the pie, in my opinion, belongs to Genius. Offer pie in my performance, the dough I picked up successfully, the stuffing is everyone's favorite - classic, and the cake itself was the result of the Original.

Ingredients

Milk

1 cup
Flour

3 cup
Chicken egg

2 piece
Sugar

1 Tbsp
Salt

1 tsp
Yeast

2 tsp
Vegetable oil

1 Tbsp
Butter

75 g
Green onions
Chicken egg
Salt
Black pepper

Cooking

To prepare the filling, mix green onions, boiled eggs, salt, black pepper.

Lay in bread machine milk, 1 egg, protein from the second egg (yolk to leave for lubrication of the pie), sugar, salt, flour and yeast. Set the mode to "dough". After the characteristic signal to control the state of the dough add the softened butter and 1 tablespoon of vegetable oil. To wait for the completion of the process.

The finished dough divided into 3 unequal parts (two parts of equal size and one larger). A large part of roll into a circle and put in a baking dish. The layer of dough to put the stuffing.

The remaining two parts of dough to roll out in the form of circles. One of them cut 16 equal sectors in the form of "rays".

On the other to make a ring of different diameters.

The test circle with "rays" to move cautiously on the future pie. Alternately delay one "ray" at the edge of the shape, and the adjacent beam to be positioned at its end to the center of the pie.

To lay on one of the "ring" from another layer of dough, starting with the largest size, so that between the "rays" and the "ring" turned out to be symmetrical weave.

Pie lubricate the egg yolk with a little water or milk. Bake at 180°C until tender. Bon appetit! I hope the idea of forming the pie will impress You deeply! Sincerely, Svetlana.

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