Description
Unusual meat aspic.
Ingredients
-
Chicken fillet
300 g
-
Mushrooms
200 g
-
Onion
1 piece
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Garlic
4 tooth
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Broth
1 l
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Seasoning
1 pack
Cooking
In chicken broth to dilute the "Seasoning for the meat filler" according to the instructions on the package. Then strain the broth.
Mushrooms and onion cut arbitrarily and fry in vegetable oil.
Chicken, garlic, mushrooms and onions skip through Mincer. From the resulting meat to form patties, put them in a mold and pour chicken broth. Put in refrigerator to harden for 5 hours.
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