Description

Appetizer
Interesting taste bouquet appetizer.

Ingredients

  • Parmesan

    25 g

  • Figs

    2 piece

  • Ham

    2 slice

  • Sour cream

    2 Tbsp

  • Wasabi

  • Lettuce

    15 g

  • Olive oil

    4 tsp

  • Vinegar

    1 tsp

Cooking

step-0
That's all we need.
step-1
So, warm up the oven to 200 C. Setelem proton baking paper. If you have a cooking ring with a potato masher to it, the ring and pour the grated Parmesan, align it with a pestle, and so create the required number of rings. I have 3, just in case (and suddenly something will not work!).
step-2
If you have no rings, just sprinkle the cheese slide and dub with a spoon in a circle, about 10 cm in diameter. I had cheese in about 4 teaspoons on the circle. Cheese bake 5-6 minutes, until it starts to bubble. Remove cheese from the oven, soak a paper towel to remove excess fat. Detachable from the paper with the help of a baking spatula.
step-3
Put on each circle inverted beer glass and form a box, let cool.
step-4
The figs, cut a cross to the end and open like a flower. Bottom wrapped figs with ham. Sour cream and wasabi mix in a homogeneous mass. The fill mix and a little whisk. Cooled boxes are put on a plate in the rocket, for the rocket – Fig, inside the "flower" spoon vasanai sour cream. Pour around the filling. All! Those who dare to repeat and try unusual taste sensations, I guarantee you! That's what happens in the end.
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