Description
Offer you another recipe of new potatoes. I am sure that many will like. Potatoes, it turns out juicy and very tender. The mushrooms complement it only. Let's start...
Ingredients
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Mushrooms
1 kg
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Olive oil
2 Tbsp
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Soy sauce
2 Tbsp
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Mustard
1 tsp
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Khmeli-suneli
0.5 tsp
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Spices
0.5 tsp
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Potatoes
1 kg
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Spinach
1 coup
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Chili
0.5 piece
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Garlic
3 tooth
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Salt
-
Olive oil
3 Tbsp
Cooking
Thoroughly wash the mushrooms and put them in a heated cauldron. Pour oil. Really high heat, stirring, to evaporate the liquid
At this time let us potatoes. Finally got our own, local potatoes, red skin. Like this I love the most. Don't know how you clean it, I have a method. Pour it in a bowl, add a lot of salt and just grind it. Then carefully my. Even if the remains of the skins, don't worry. They don't spoil the taste, and Vice versa.
Here is such a big bunch of spinach I got. Rinse it my
Chop it coarsely and add to the potatoes
Finely chop half a chili pepper and send it to the potatoes with spinach. Press out the garlic.
Just arrived and mushrooms. No need to roast them. When evaporated all the liquid, add the soy sauce, spices and mustard. Mix everything and turn off the stove, cover the cauldron with a lid. Leave it to cool down.
Then mix all the ingredients. Do not forget to salt. Add the olive oil.
Put all in one big clay pot. Cover with a lid and put into the oven pre-heated until 180 degrees for 2 hours. (After one hour, remove the pot and shake it well.)
And now our dish is ready. Served with fresh vegetables. Bon appetit. Thank you.
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