Jambalaya is a dish of Louisiana and southern States. Food Creole and Cajun cuisine, has won the love in many countries. Dish home, and serve it in a large frying pan type of paella or wok is justified –and not cool, at all and certainly enough! Jambalaya is just perfect for a tasty and satisfying to feed your family dinner. Special canons of the dish there is cooked jambalaya with meat and sausages, and shrimp. Take long grain rice, cooked and raw rice and left over from the last meal cooked. Necessarily only the presence of the so-called Cajun dish of three onions, celery and green pepper. And the rest –on the mood and availability of products. Try this version of risotto –will be pleasantly surprised!