So, prepare the filling. Mix until smooth (I did it with the help of the processor) the cheese, sour cream, yolk, sugar, vanilla sugar, poppy seeds (I didn't use, for lovers of the number desired), semolina. The filling should be not too liquid, otherwise it will be spread on cheesecakes. If the mass turned out watery (and I did), add some more semolina. Well, if on the contrary, very thick (although I don't think it will happen, but still), mean + 1 yolk or sour cream.

Now take any yeast dough (each family has its own favorite which is the best) if no, then you can use any dough (butter cookies) with our website. I used the so-called dough "from the fridge". Dough: warm milk - 250 ml. yeast cake - 50.g egg - 2 PCs. sugar - 4-5CT.l salt - pinch vegetable oil - 100ml. flour (approximately) - 4st. Dissolve yeast in warm milk + all the other ingredients. Knead the dough, put in a bag and in the fridge for a couple hours (where it grows directly on the eyes). To me this test just enough to use all the stuffing. Here on the website is the same http://www.povarenok.ru/recipes/show/5469/ http://www.povarenok.ru/recipes/show/17816/ Take the test tear off small pieces and formed of them balls, and then pellet. Spread them on a baking tray (I made baking paper and brush with oil). Then take a Cup and make it a deepening for the filling.

Plum wash, remove seeds and cut into slices (I each half of plums cut in half even). Take slices of plums and put a flower in our deepening in the test.

Now spread the filling on top of cheese. To give the cheesecake a bit to go. After a bake in the oven at t 180-200 until done (time will vary for each oven, I've baked about 30 minutes).

Here are the tarts turned out.