Main products: tomatoes, puff pastry, mustard, honey, olive oil.

Cut the tomatoes into slices and free them from seeds and liquid.

Puff pastry (if frozen, you must defrost and...) roll, put in greased form, trim the edges, prick with a fork, sprinkle the baking paper with the goods (beans, peas...), send it into the oven, preheated to 180°C for 15 minutes.

Korzh lubricated with a mixture of Dijon mustard, honey and olive oil and put the tomatoes overlap.

Drizzle with olive oil.

Sprinkle with fresh thyme, a mixture of Provencal herbs, put the slices of cheese and sprinkle with brown sugar. Bake in the oven at 160°C for about 30 minutes.

Once in France...

Than Dijon mustard differs from the usual? Dijon mustard, the most famous kind of French mustard in the world. It is in the city of Dijon, famous thanks to the high quality mustard here, in 1634, was first approved by the Charter of the Manufacturer of Mustard. To prepare the powder of the peeled seeds of black mustard are not diluted with water or vinegar, and Ferguson - verjus - acidic juice of unripe grapes or white wine.

Thank Dijon mustard crossed the borders of France. The kings of France demanded her to her Desk. Louis 11 wore a jar with you, if you were invited to dinner to someone, the Duke of Burgundy took with him a significant margin, going into another war, the Pope had his own. The recipe is strictly protected by law. It is known that for its preparation use of grain sareptana mustard, water, white wine, salt, vinegar, citric acid and roots. There are several varieties of this mustard: plain, green pepper, with white wine. This is a classic seasoning for steaks and meat, roasted on the grill. This spicy mustard is great for easy food. Perfect for salad dressings, sauces and to give a different flavor to the mayonnaise. France produces more than 20 varieties of Dijon mustard, one of the most popular is mustard with white wine.