Description

Very soft air biscuit
Very tasty for tea!

Ingredients

  • Leavening agent

    1 pack

  • Milk

    0.5 cup

  • Flour

    2 cup

  • Chicken egg

    4 piece

  • Sugar

    1.5 cup

  • Margarine

    100 g

Cooking

step-0
Eggs, sugar, margarine beat with a mixer. Add the flour, baking powder and again beat with a mixer, add the milk and whisk.
step-1
Pour into a greased form and put in oven preheated to 180C. Readiness check with a toothpick, if it comes out dry, the cakes are ready. Also, the color it should be light brown.
step-2
In the context of.
step-3
Pieces.
step-4
Bon appetit!
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