Description
The cake recipe was seen by me in the program "Smak&q uot; when the guest was Julia. The pie was so impressed with their lightness and simplicity, I decided to cook it, and I was right! Turned out insanely flavorful pie with the smell of summer! In General, all lovers of green onions dedicated!)
Ingredients
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Green onions
300 g
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The dough is flaky unleavened
250 g
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Parmesan
100 g
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Chicken egg
3 piece
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Yolk egg
1 piece
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Milk
30 ml
Cooking
We take a bow directly with the white part. My thoroughly and dry.
Finely shinkuem it and put it into a deep bowl.
Add eggs and finely grated Parmesan. Salt some more if You need, but remember that Parmesan is so salty! Pepper.
On the rolled out piece of dough put the filling. Here you can adjust the size of the pie. If you want to make even portions!
In a small bowl, stir the egg yolk with milk.
Put on top the second piece of dough, carefully fasten the edges and daubed with egg yolk with milk. Put in oven at 200 degrees for 20 minutes. Keep an eye out. As all the good browned-ready!
Get that guy!
And here is our pie in the cut!
Our pie served hot or cold mind, preferably with milk! :)
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