Description
The normal shortbread, you can make something special, just giving it a shape. Easy to prepare, but very tasty tea biscuits will delight everyone!
Ingredients
-
Flour
375 g
-
Butter
100 g
-
Sugar
188 g
-
Leavening agent
0.5 pack
-
Vanilla sugar
0.5 pack
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Lemon peel
1 piece
-
Chicken egg
2 piece
Cooking
Ingredients.
Thoroughly mix all components.
The dough should be soft but not stick to the hands. Remove the dough 30 minutes in refrigerator.
On floured table roll out the dough to a thickness of about 5 millimeters, and then the molds cut out cookies in any shape.
Put the finished product on a baking tray lined with baking paper and put in a preheated 180 degree oven to bake for 10-12 minutes. to slightly yellow
You can decorate the cookies with melted chocolate, sprinkle with vanilla icing sugar, etc., Or to join two biscuits with marmalade or jam.
These spoons I got. Enjoy your tea!
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