Description
What can I say about this dessert.... the explosion of taste, for adults only!
Ingredients
-
The juice of a freshly squeezed
300 ml
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Melon
-
Lemon
1 piece
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Sweet white wine
1 cup
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Gelatin
30 g
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Honey
2 Tbsp
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Rum
50 ml
Cooking
A special spoon to carve out melon balls.
Put them into the cups, I got 5 balls on the glass.
Gelatin to soak for 30-40 minutes in white wine.
Squeeze the juice from the lemon
The lemon juice add honey or sugar, rum "Bacardi"
With the remaining of the rind of the lemon to remove the zest, to send to juice.
Winograd wash
From grapes squeeze out the juice, I squeeze the juice with juicer "Scarlet".
Grape fruit juice mix with lemon. The wine with gelatin to heat up in the microwave (1-1.5 min), or in a saucepan (do not boil). Mix the resulting juice. Pour into cups. Put it in the refrigerator until fully cured.
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