Description

Cake
The recipe for this cake I borrowed from Mila with Sukarami, thank you! The name is symbolic (at least for me), I have already baked it : it is the opening of strawberry season, the beginning of summer... I made some minor changes to the recipe and cooking method, but they are not significant, which I hope the author will not be offended. Cook it very easily. despite the apparent complexity and as a reward you will receive the sea of pleasure!

Ingredients

  • Chicken egg

    4 piece

  • Sugar

    2 cup

  • Flour

    1 cup

  • Corn starch

    1.5 Tbsp

  • Leavening agent

    1 tsp

  • Strawberry

    800 g

  • Pudding vanilla

    1 pack

  • Cream

    300 ml

  • Powdered sugar

    0.5 cup

  • Thickener for cream

    2 pack

  • Vanilla sugar

    1 pack

  • Water

    0.333 cup

  • Biscuit

    120 g

  • Jelly

    2 pack

Cooking

step-0
Prepare the sponge cake: eggs, sugar and vanilla sugar beat with a mixer to increase in 3-4 times ( 7 min) at high speed.
step-1
Sift flour with starch and baking powder and gently to parts, to enter into the egg mass, stir. Get airy dough. This process can be done manually.
step-2
Pour the batter into the prepared form. I have a rectangular size of 23 by 23 cm Bake in preheated to 180 degrees oven for 25-30 minutes until tender. To check out the splinter.
step-3
While baked and cooled cake, you can make strawberry souffle. Washed and dried berries in a blender, mix with sugar, bring to boil and boil for 2-3 minutes on medium heat, remove.
step-4
Pudding dissolved in 1/3 C water. Add to the mashed strawberry jelly 2 packets. I have here is... to Introduce the dissolved pudding and stir. To put weight on the fire and stir, bring to thick. But do not boil! Cool.
step-5
The cooled sponge cake cut into 2 parts. Since I have a form with a low side, I cut out cardboard sides and wrapped with foil. Put one piece of sponge cake on the bottom, poured on top of souffle.
step-6
On it - the second part of the biscuit.
step-7
Prepared butter cream, and simply put whipped cream with powdered sugar and a thickener.
step-8
Butter cream evenly distributed over the surface of the biscuit.
step-9
The top is sprinkled biscuit crumbs and put in the fridge to harden overnight. Hurry - it is possible for 3-4 hours.
step-10
In the morning the finished cake was divided into 16 parts and was decorated with fresh strawberries. Sorry, there were no mint leaves - it would be very nice...
step-11
Yummy!
step-12
Slice of cake! Help yourself!
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