Description
I can confidently say that this dessert, I'll serve on your birthday. Ideal for girls: delicious, unusual, not calorically. MMMMMMMMMMMM
Ingredients
-
Champagne
200 g
-
Gelatin
10 g
-
Jam
4 Tbsp
-
Apricot
4 piece
Cooking
Here are our ingredients
Gelatin pour cold water for the swelling
Mix half of champagne and apricot jam and boil
Strain through a sieve
Add the swollen gelatin plates, stir well until fully rastvoreniya gelatin
Add the rest of the champagne, and stir. Champagne is better to take the one that you love. I have dry
Pour apricot champagne glasses, apricot cut into slices and dipped in glass. Send to chill until firm
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.