Cakes "Bulk apples"

Description

You like pies with apples? Then You here! Baking is not only very soft and delicious, but also beautiful. Try it, You, Your children and guests will love these "Bulk apples"! Frankly - it's my favorite recipe of those that I will share with You on my Star week!

Ingredients

Apple

4 piece
Sugar

150 g
Lemon juice

1 Tbsp
Flour

380 g
Yeast

2 tsp
Chicken egg

2 piece
Water

160 ml
Salt

0.5 tsp
Dry milk

20 g
Butter

45 g
Vegetable oil

1 tsp

Cooking

First make the stuffing. Apples wash, peel, cut out core,

Cut into cubes, put in a pan, add lemon juice

And sugar. Stir and cook on the stove on medium heat, stirring constantly.

First, the apples let the juice out.

Then the excess liquid evaporates and thick and delicious Apple filling with a bit of sourness and lemon flavor.

Now prepare the dough. I, as always, knead yeast dough using the bread machine, which is vymeshivaem dough, puff pastries and soft. If You have no bread machine, no problem, you can knead the dough in the usual way. In the bucket of a bread machine pour warm water, add yeast and leave for 5-10 minutes.

Then add the sifted flour, egg, sugar, salt, milk, softened butter.

Put the bucket in the bread machine, include the mode of kneading.

Then cover the dough and allow to increase in volume two to three times in a warm place.

The dough place on the table, well Eminem.

Divide the dough into 12 equal parts, cover with film and leave the dough to rest for about 15-20 minutes.

Roll out the dough into a small circle, put on top of Apple filling.

Zasiyaet top edge, molding a ball.

Baking these pies can be used as a normal baking tray and the silicone form a "hemisphere".

Cakes put into the form (silicone form can not grease, but I grease a little vegetable oil).

Cover pies with foil and allow them to increase in volume by 1.5-2 times.

Then break the wooden skewers into pieces with a length of approximately 2.5 cm stick in the middle of each Patty, but try not to pierce to the filling.

Grease the patties with the beaten egg.

Bake the pies in the oven at a temperature of 180-190 degrees for about 18-20 minutes until Golden brown.

I decorated cakes dry leaves.

I want to show the second option of these pies, which were baked on a regular baking sheet. Formed patties put on oiled baking sheet, cover with film and allow them to increase in volume by 1.5-2 times.

Then break the wooden skewer stuck into the middle of each Patty. Grease the patties with the beaten egg, the skewer decorate each pie with almond petals - these will be the leaves of the apples.

Bake the pies in the oven at a temperature of 180-190 degrees for about 18-20 minutes. Bon appétit!

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