Description
Light and fresh salad with a simple set of products. Very tasty salad. The first time I cooked it about 5 years ago, everyone loved it. Since then, I try to always keep in the refrigerator a jar of canned tuna in its own juice or in oil. Quickly cooked and immediately served at the table. Recommend!
Ingredients
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Tuna
1 can
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Lettuce
100 g
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Pepper
2 piece
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Chicken egg
3 piece
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Mayonnaise
3 Tbsp
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Salt
Cooking
Iceberg lettuce or other crispy lettuce cut into thin strips
Fleshy sweet peppers cut into small cubes
Eggs cleaned from the shell and grind
Pour from a can of tuna liquid, tuna spread in a bowl and mash with a fork.
To the tuna add the vegetables and eggs
Stir add salt to taste, season with mayonnaise and immediately served to the table.
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