Description
"Gorenje: Christmas song". This appetizer will decorate your table, delicious taste and attractive appearance of this dish will impress your most izyskannyh gourmets. Besides, it is possible to show imagination and make the filling according to your taste, for example - white fish with green pepper slices, etc.
Ingredients
-
Trout
400 g
-
Cheese curd
200 g
-
Mussels
150 g
-
Cream
150 g
-
Gelatin
25 g
Cooking
1. Trout clean, wash, cut into pieces. Add to the pot, season with salt to taste, add spices and pour boiling water. Boil on low heat for about 10 minutes. Leave to cool slightly.
2. Mussels boiled in salted water. Drain and allow to cool. 3. Fresh curd cheese (I "Gurmanika") mash until state puree, add the cooled, chopped mussels.
In the heated cream to dissolve the gelatin and bring to boil. Pour in the broth left over after cooking fish. Cool.
Mash the trout. Half of the gelatinous mass (still warm) pour in the minced fish, mix well. Put minced fish in cling film. The layer thickness is 1.5 cm Put in the middle of tube, foil wrap, and wrapped up around her beef with the film.
Tie the edges, pulling the edges of the film. This fish candy. Put in the refrigerator, it was put, after 30 minutes, flip to the other side.
Add the cooled cream with the gelatin in the curd, mix well, if you want, you can use a blender.
After 2-3 hours you can safely continue the operation, "S": get out of the middle of our tube and using a pastry bag fill the empty middle of next rodata. Tie and again put in the refrigerator. After a while flip to the other side.
The loaf will be ready in about 2 hours. Is stored in the cold for three days.
Ready to use.
This is my gingerbread "Tigrusha the" - "Old Polish Gingerbread" http://www.povarenok.ru/recipes/show/38179/
Salad "new year" http://www.povarenok.ru/recipes/show/38189/
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.