Description
This recipe I put up for the contest "new year tastes of the planet" as the recipe is a joke because you want to take him to a non-existent kitchen - Soviet. Why the Soviet - you ask? After all, it's an old Russian dish, before the revolution, it was prepared during the Christmas fast, which preceded the great feast of the Nativity. In Soviet times, you know, everything is mixed and the filler began to prepare as a festive dish. And what New year without it!Recall, a great film E. Ryazanov. Recipes maker on the website very much. But in my is a highlight.
Ingredients
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Fish
3 slice
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Honey
1 Tbsp
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Raisins
1 Tbsp
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Onion
1 piece
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Lemon
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Gelatin
1.5 Tbsp
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Salt
Cooking
The fish is cleaned. Wash and cut into portions. You can take not only walleye, but any fish which you like best. Boil the fish pieces in salted water with onion.
Ready fish to take out. To separate the fillet from the bones. Strain the broth and cool it. Gelatin pour 1/2 Cup of broth, simmer for about 40 minutes. Cut a slice of lemon and cut it in such here "sestrenka"
When the granules of gelatin will bulk up, heat it stirring constantly until dissolved, but do not boil. The cooled broth bring to a boil, add the honey.
And raisins.
Cook for 3-5 minutes. Combine with gelatin. Strain all through a sieve. In shape to put lemon on his fish.
And pour the broth. Put in refrigerator for 2 hours. Before serving, put the form in the water with hot water for a few minutes. Flip onto a plate. Bon appetit!
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