Step one: put on the stove pan "warm-up" because the food on the sandwich are ready faster than a hot frying pan. Open the canned fish (I have mandatory concealed "duty" jar; today "on call" salmon. But more like the consistency).

Blend the contents of the cans (without draining the liquid) and egg. As an option: add a little black pepper, herbs finely chopped, and other combined products. As a second option: in case of no stocks of canned fish and the presence of any one of the tasteless paste with the egg, you can stir it. Now, the method of mixing: you can mash canned food with a fork, separately beat the egg and combine, then the mixture will not be "frayed". In General, as you like. In the process of preparing to splash a little vegetable oil to the pan to warm up.

Cut the loaf, spread the mixture on a piece. Usually a mix of jars canned and the eggs just enough on a normal city baton.

Fry in a hot pan stuffed down, until fully cooked toppings. If a sandwich is "removed" from squarely, leaving her with the stuffing, so he's just not ready. Measures to be taken: leave alone. The finished sandwich will proudly take the filling on yourself!:)

And all the cases. You can decorate, however, I did it specifically to "Cook". Usually it's not enough time, and then decorate it:)