Flakes pour boiling water and leave to swell until the cold becomes lukewarm. Half of the flour mixed with yeast (if fresh, then RUB with flour), add sugar and yogurt (I had serum) - stir and allow the dough to come. At least 2 times. A bowl cover and put in warm place.

Now for the dough to flakes added: - dough - butter - salt - the rest of the flour

Stir the mixture until it begins to be formed so pretty kolobochek. Allow dough to rise - again - covered, in a warm place to Come... should be 2 times or even more. Engaged in useful work and the time will fly by... When you say that you long to bother with bread, it is not clear to me where the problem is - put the dough and... chasing teas, zyr series, hang in the net and other - share yourself! Do work for us and yeast - well, there are other circumstances... Oh, always and everywhere like this: nailed, mixed, kneaded and then by itself... but no, it is always necessary to disentangle himself. But where we did not disappear! While talking and the dough is ready!

The form with baking paper (I took a brick this time) put on standby. Put the dough on the table sprinkled with cereal and hands respective in the cake, then put in the envelope - that is to say, bend the long side to the middle, the other long side to the middle, the narrow corner slightly bent - and - OPA! make sausage (not cool, right? so many things we "did!"), I mean our fold the item in half and lightly shake it on cereal, shaping beautiful sausage.

In the form - let him fit! When - put in pre-heated oven (heat up to 230°, then lower to 200°), when the top is lightly browned - cover with foil. The last 15-20 minutes becomes bread without form...