Description

Scones with jam
Sweet, delicious butter scones for tea.

Ingredients

  • Milk

    1 cup

  • Sugar

    3 Tbsp

  • Vanilla sugar

    1 pack

  • Yeast

    1 Tbsp

  • Flour

    3 cup

  • Butter

    50 g

  • Jam

    3 Tbsp

  • Vegetable oil

    1 Tbsp

  • Chicken egg

    1 piece

Cooking

step-0
In a bowl mix the yeast, some warm milk, for 1H.l. sugar and flour. Leave on for 10-15 min. before the advent of "cap"
step-1
Melt butter and leave to cool.
step-2
Sift flour, add sugar, salt, vanilla sugar, add the yeast, remaining milk, knead the dough.
step-3
At the end of kneading add the melted butter (can be warm but not hot).
step-4
Once again good to knead, the dough should be soft, elastic and not stick to the hands. Put in a bowl (you can shoot it with cling film like I have), cover with a cloth and leave to rise in a warm place for 40-60 minutes.
step-5
Divide the dough into small balls, I finally got 15 pieces.
step-6
Jam mixed with 1 tablespoon of flour (that did not spread, the taste is not affected). I had a jam from a black currant (berries grinded in a blender with the sugar, the proportions don't remember,made to taste, not much sour was). The ball of dough to stretch in the palm, put incomplete a teaspoon of jam, wrap. Put the buns on a baking tray lined with baking paper, brush with milk, egg and vegetable oil (1tbsp. spoon of milk, 1 egg, 1tbsp.l. vegetable oil), to give time for 15 minutes in a preheated 200 degree oven for 15-20 minutes, until Browning. (The last steps to photograph did not have time :-( )
step-7
Help yourself to health!
step-8
And it looks like the bun in the rift :-)
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