Description
I always have a pack of frozen puff pastry. And when you need to quickly prepare something sweet, really helps. A minimum of effort, and you can meet the guests.
Ingredients
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Cream
200 ml
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Puff pastry
500 g
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Brown sugar
3 Tbsp
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Jam
1 Tbsp
Cooking
Roll the dough into a square or rectangle with a thickness of 0.3-0.5 cm Cut into strips with a width of approximately 1 cm and length 20 cm test Strips are wound on cones overlap.
To shift the rolls on a baking sheet and bake in a preheated 180 C oven for about 20 minutes. Cool and carefully remove the iron cones. Cream vzbit with sugar in a lush cream.
In a pastry bag wall to cause a jam, then spread the cream. Fill the tubes with cream.
Bon appetit!
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