Description
Sweet, fragrant French pastries!!! I didn't expect that turn out so delicious! Try it and you!
Ingredients
-
Flour
200 g
-
Yeast
1 tsp
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Sugar
3 Tbsp
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Chicken egg
1 piece
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Salt
-
Milk
0.25 cup
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Butter
50 g
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Sugar
4 Tbsp
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Chicken egg
1 piece
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Milk
0.5 cup
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Butter
10 g
Cooking
In warm milk dissolve 3 tbsp sugar and yeast.
In a bowl, mix the flour, egg and salt.
In the mixture enter the dissolved yeast in milk.
Then pour the melted and cooled butter.
Obtained a smooth dough (you may need to add flour to the dough doesn't stick). Put in a warm place for 1 hour.
It rises slightly.
Put the dough in the form (I did not grease anything). Form of about 22 cm And again for 1 hour in a warm place.
It will rise again.
I made notches with a knife on the dough. And sprinkled with sugar.
Mix the milk and egg filled pie. (Milk and eggs turned out a lot, I only used about 4-5 tablespoons, and the rest in an omelet). As well as distribute butter, cut into pieces.
And 20-30 mins in a preheated 210 degrees in the oven. Before Browning.
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