Description
This cake I baked using a recipe from the book Elena Suchkova. Cake delicate chocolate flavor. For me cooking is like music. When I cook, or something humming, or listening to music. It turns out that every dish sounds, and the melody has a taste, here are the culinary and musical imagination!
Ingredients
-
Chicken egg
5 piece
-
Brown sugar
100 g
-
Flour
80 g
-
Cocoa powder
20 g
-
Potato starch
10 g
-
Cream
300 g
-
Chocolate milk
200 g
-
Walnuts
150 g
-
Syrup vanilla
60 ml
-
Cognac
30 g
Cooking
The sugar and eggs vzbit in a lush foam.
Add to egg mixture, cocoa, flour and starch. Quickly knead the dough. The bottom of the mold of 24 cm covered with parchment paper, pour the batter into shape and bake in a preheated 190 gr. the oven 40-45 minutes.
50 gr. chocolate to melt on a steam bath and pour into molds for decoration, then these ornaments to decorate the cake.
Mix 60 grams of the syrup and 30 of the brandy soaked cakes.
Melt 100 grams of chocolate (I took coffee) on a steam bath for the cream.
Whip the cream to soft peaks and, not stopping to whisk, pour the warm chocolate. Get a gentle cream.
Top of the cream first cake layer and sprinkle with nuts.
Put the second cake on top, cover with cream, grate 50 gr. chocolate and sprinkle them top and sides of cake. Decorate with nuts and chocolate decoration.
The cake is ready, before serving, I sprinkled it a little cocoa.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.