Description
Very tasty burgers, tender and juicy! The secret is in the Semolina from Mistral! Delicious dinner for a large group!
Ingredients
-
Minced meat
600 g
-
Semolina
60 g
-
Green onions
0.5 coup
-
Dill
0.5 coup
-
Salt
-
Black pepper
-
Water
150 ml
-
Flour
-
Vegetable oil
-
Cheese
-
Chicken egg
1 piece
Cooking
Semolina from Mistral pour into a bowl, the water will boil.
Stirring to avoid lumps, pour in the boiling water to the cereal and leave to swell for 10 minutes.
In a blender put the soaked semolina, fresh herbs, onions and egg, blend everything into a homogeneous mass.
Add this mixture to the minced meat, season with salt and pepper to taste. Mix well the minced meat and leave for 30 minutes.
Form burgers. I used a serving ring.
Bread patties in flour and fry in a pan with two sides.
Remove the extra oil from the pan on each cutlet place a slice of cheese. The cheese can be any melted slices too!
Place patties in preheated oven to melt cheese and can eat!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.