Description
I offer you the Express option of making the famous and favorite dishes. Look, it's really simple, quick and delicious!
Ingredients
-
Flour
2 Tbsp
-
Chicken egg
1 piece
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Bread crumbs
4 Tbsp
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Butter
20 g
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Dill
1 sprig
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Garlic
1 tooth
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Lemon peel
1 pinch
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Capers
4 piece
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Sundried tomatoes
1 piece
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Cranberry
5 piece
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Pine nuts
6 piece
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Dutch cheese
20 g
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Khmeli-suneli
2 pinch
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Chicken breast
2 piece
Cooking
I want to offer You a quick and easy version of one of our favorite dishes, with two choices of toppings. So, take two chicken Breasts.
At the top of each breast comfortable wide cut with a knife pocket. It is important not to compromise the integrity of the breast and does not penetrate through it. Meat potseluem inside and outside.
Prepare the toppings. First mix the butter, lemon zest, dill, a pinch of garlic and capers. A little bit add salt and stir. Form a sausage and freeze.
For the second filling, mix the sun-dried cranberries and tomato, pine nuts, a pinch of garlic and cut off the block of cheese.
Breast stuffed with prepared mixtures and preputium them with flour.
Raw egg mix with a fork, lightly podsalvage and flavored with hops-suneli. Bathe Breasts in egg and dip them and the breadcrumbs. Crackers I made from stale French baguette.
Prepared breast, quickly fry in vegetable oil on high heat for 2 minutes on each side, and bring to readiness in preheated to 210 g. the oven for 10 minutes.
Here is our lunch and ready to go. Noticed how long it took to manufacture this amazingly delicious meals? This chicken soaked in all the flavors of the oil with a light citrus note and has retained its incredible juiciness!
And here is another variant derived from the breakdown amazing melted cheese and spicy aromatic notes of dried cranberry and tomato! Unfortunately I haven't mastered the art of photography, but our dinner didn't suffer from it! Bon appetit!
параша а не котлеты, не формы говно короче
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