Description
The recipe will introduce you to friends! After the pepper, not love, not! Magic he will have us! All very tasty, just class! Stuff the middle, all under a coat concealable! Each pepper in half, bake very quickly! Tender, juicy, flavorful! Impossible to put down! Is the whole family pleased this miracle to enjoy!
Ingredients
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Pepper
4 piece
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Figure
0.5 cup
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Onion
1 piece
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Carrots
1 piece
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Apple
1 piece
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Minced meat
500 g
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Tomato
2 piece
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Dutch cheese
100 g
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Greens
1 coup
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Spices
1 tsp
Cooking
Products. Dear friends, the number of products we regulate according to our tastes and needs.
Boil the rice until semi cooked (in salted water), add to the mince.
Carrot grate, onion cut, fry in Rast. oil about five minutes until cooked add the grated Apple (squeeze a little juice), slightly to fry, mix well.
Rice and minced meat add the mixture of carrot, onion and Apple. Season with salt and pepper, mix well.
For coats: slice the tomatoes, grate the cheese, finely chop greens, garlic through a press, combine, pepper, a little salt..
Add in a coat of mayonnaise ( or sour cream) mix well.
Pepper cut into two pieces ( in half), clean, stuff with minced meat. A baking sheet ( if you need to lay a paper), or if good shape, you can just grease with butter) Put the pepper.
On pepper put "coat". Preheat oven 180-190%. Put on 35-45 minutes., depends on the thickness of the pepper. And now I want to draw special attention to friends! We love this recipe is that the pepper turns alive with light hrustenko if you love thoroughly mild pepper, it can be 15 minutes cover the dish with foil, and then spread to coat, cook until the complete cooking. Or you can just hold a little longer in the oven. All depends on the thickness of the peppers!
This recipe can be prepared not only peppers, but the cabbage rolls. ( cabbage leaves are pre-prepared in the microwave)
The dish is ready
Bon appetit!
Often, what remains of the forcemeat, then you can also bake in the oven, wonderful cakes-meatballs under the coat.
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