Description
I suggest You to try the wonderful Breakfast. Japanese omelet with soy sauce is perfect after a heavy holiday feast. You can also use as an appetizer on the holiday table. For the recipe thank you Aelita.
Ingredients
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Chicken egg
3 piece
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Vinegar
0.5 tsp
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Soy sauce
1 Tbsp
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Salt
-
Butter
1 tsp
Cooking
Eggs to connect with vinegar, soy sauce TM Kikkoman (naturally brewed) and salt. With a whisk whip the mass until smooth.
Preheat the pan on medium heat and grease with butter. 1/3 of the egg mass pour into the pan and fry (over medium heat) a thin pancake. Then wrap the edges up toward the center and...
... folded in half, push on the edge of the pan. Then pour into the pan half of the remaining egg mass and fry thin pancakes. New pancake to stick to the old. When the pancake is browned, turn old pancake rolls to the other edge.
Then pour the remaining egg mixture and repeat the previous step. Fry and turn rolls to the other edge.
Japanese omelet with soy sauce is ready. Welcome to the table.
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