Description
Oh there is a winter, cold, snow, wicked wind blown in the city!! In most of the region these holidays are izdalya. New Year and Christmas - a great celebration! They have to walk... with bread and salt all to meet. Pig chopping, baked, and stuffed, and walk. Offer you a recipe, he did not even grandfather! Simple, cheap and delicious! And holidays will not be sad! (do not judge strictly - impromptu)
Ingredients
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Pork
1.5 kg
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Soy sauce
150 ml
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Balsamic
4 Tbsp
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Garlic
1 piece
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A mixture of spices
2 Tbsp
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Black pepper
16 piece
Cooking
For making taken soy sauce "Kikkoman"
Cheek is the meat from the cheeks of animals. This at first glance quite nondescript and not a gourmet product, such as pork jowl, can be a great treat for all family members. Not crevices and try it! It is very tasty!
Jowl sprinkle with spices, pour the balsamic vinegar and soy sauce "Kikkoman"
Marinate... the longer, the better. I leave or three hours, or overnight - on the balcony (it's cold already)
In the morning, chop the garlic on a plate, do in seculine pockets with a knife and pushed them cloves of garlic
Stacked jowl in a bowl multivarki (I can bake in the sleeve or in the roaster) - I was more comfortable this way
Turn on the mode of quenching at pressures of 2 to 60 minutes
Get... cooled (I loudly said... shred it will start almost immediately because the smell is to the neighbors next door) and eat... almost lips - so soft
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