Our family of products from minced meat are in constant love, especially burgers. But cook once a week traditional burgers boring, so come up with ideas to diversify their contents. This time I begins each Patty prunes (pitted of course), overlaid with dried garlic slices, wrapped with plastic cheese, that's all the stuffing. It turned out great. On the website I did not find this recipe, if anything, do not throw Slippers. Please understand and forgive.