Description
Liver+yogurt=the most delicate layers of mountains, inhabited by the Pechenegs (people who like liver). The taste of liver and meat. Hard to believe that there is only the liver. Cheese crater, reddened in the oven, awakens climbing gusts...
Ingredients
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800 g
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2 piece
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1 cup
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8 Tbsp
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1 piece
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2 tooth
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100 g
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100 g
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Cooking
Freed from the shackles of the liver: remove the veins and films. Grind onion, garlic, liver. Add the egg, yogurt, seasoning (I used seasoning for ground meat, suitable for meat seasoning), salt. Stir. Add flour, stir.
On the hot impatience the pan spread liver stuffing spoon and a 4-iron into a pancake.
A little prizerebel, turn over and again a little prizerebel. Put it in a fireproof dish. A little bit of mayonnaise on top.
Continue the fun. Fry all the stuffing on the pancakes, put them all in a pile, paramasivam each layer. The top is also a bit covered with mayonnaise. 20 minutes in the oven (200 degrees). Be very gentle layers vzaimopronikayut. Then sprinkle the top with grated cheese and leave in turned off warm oven browned. Ready!
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