Description
Gimbap - Korean cuisine, borrowed from the Japanese during the occupation. The dish resembles a sushi, but with a significantly a variety of fillings, the composition of these rolls in addition to rice includes ham, meats, spicy carrots and daikon, scrambled egg, different vegetables. To kimbap served in aromatic sauce with sesame oil. This is very unusual and very tasty combination.
Ingredients
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Figure
1.5 cup
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Nori
2 piece
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Cucumber
0.5 piece
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Carrots
3 Tbsp
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Crab sticks
2 piece
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Ham
20 g
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Chicken fillet
20 g
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Chili
1 piece
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Soy sauce
3 Tbsp
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Sesame oil
1 tsp
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Chicken egg
1 piece
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Sugar
1 pinch
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Salt
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Honey
1 tsp
Cooking
Prepare products for kimbap on the list. Cook the rice, season with a little salt, add sesame oil. Mix well. Cucumber, crab sticks, ham cut into cubes.
Prepare the omelet. Will razbate egg, add soy sauce (1ch. L.), a pinch of sugar.
Fry the omelet. When cool, cut it into strips.
On a sheet of nori put the rice, before reaching the edge of 2 cm on one side lay a few slices of fresh cucumber, slices of crab sticks, scrambled eggs, ham, spicy carrots and peppers. Rolled into a roll and cut with a sharp knife into pieces.
For kimbap prepare the sauce For him to mix Kikkoman soy sauce, sweet soy sauce (you can substitute liquid honey to taste), sesame oil and chili sauce.
Bon appetit!
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