Here is the pork fat netting. Before use, it needs to soak for half an hour in cold water with baking soda 0.5 tsp or vinegar. Then thoroughly rinse. Before the styling products lightly promacot excess water, spread out on the table, remove the side of bumps, normally on them a lot of fat. If there are gaps -to patch by putting a piece of mesh.

To prepare the liver by removing all streaks and hit well through the film. Spread out on the grid in the form of a rectangle, leveling by hand, so there are no gaps. The liver here, any will do. Sprinkle the seasoning for liver liver. To do this, all components mix and take of the total amount 0.5 tsp.

Pre-boil crumbly buckwheat TM Mistral to cool to room temperature. You can also add buckwheat fried onions with carrots. Top buckwheat can also season with ground pepper.

Brisket or bacon cut into layers and spread them over the buckwheat, just season with ground pepper, chilli and crushed garlic.

All rolled into a roll, tucking the inside side of the grid. The mesh take a little longer to wrap the roll several times. The fat that the grid will mytopics and roll will not be so fat.

Meatloaf can be baked directly on the baking sheet, zastelil it with baking paper or foil. It will not break up. And can be placed in a rectangular shape who have. Just inside lay a foil or parchment. Cover the top with foil. Put in hot oven 170°C for 60-80 minutes. Check with a skewer should run clear juice. After 15 or 20 minutes, put the loaf in the oven, take it out and brush lubricated with vegetable oil odourless and make the skewer a few punctures. Also the grease in the baking process a couple more times. Then remove foil and give about 10 minutes to brown. Allow to cool in the form of 30-40 minutes, so it was easier to take out. In the photo, ready to roll, I cut in half an hour.

You can streamline preparation of this dish and cook it "Seals". These are burgers in the grid. Twist the liver and bacon, can fresh bacon and add everything on the list. Lay one or two tablespoon to pieces of mesh, rolled up and fried on a pan from all sides on a small fire to crispy and not burnt. Put in micro for three minutes to be steaming under the lid. And here this beauty.

Have a nice Christmas holidays!