Description
This salad is a true celebration of taste. Rich taste of chicken meat soaked in spices and herbs, lightly shaded Apple notes, softened by the honey dressing, and ends with the piquancy of blue cheese. Something like this. Going to cook?
Ingredients
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Chicken breast
4 piece
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Spices
1 pack
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Chicken breast
1 piece
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Apple
1 piece
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Lettuce
150 g
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Lemon
1 share
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Pumpkin seeds
1 Tbsp
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Cheese
120 g
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Black pepper
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Honey
0.5 tsp
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Mustard
0.5 tsp
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Vinegar
1 tsp
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Olive oil
2 Tbsp
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Salt
Cooking
Fillet chicken Breasts lightly beat off, too thin to recapture is not necessary.
Should be used for making breast set "Maggi on the second tender chicken breast in Italian". To deploy the sheet for roasting and put one-half of 1 fillet.
Cover with the other half of the sheet. Press with hand and put the envelopes on a dry!!! pan. Cook 5-7 minutes on each side.
To give the breast to cool slightly. One fillet cut into large cubes.
On a dry pan fry the pumpkin seeds until Golden brown.
Apple cut into thin slices and sprinkle with lemon juice.
Prepare the filling: for this, mix the honey, mustard, Apple cider vinegar (or lemon juice), olive oil, salt and pepper.
In a salad bowl put the lettuce, a little bit pour the filling, put the diced chicken
Blue cheese ( I have cheese Kuban "Blues") cut into cubes.
Put the cheese cubes, Apple slices, pumpkin seeds, pour over the remaining dressing.
Bon appetit!
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