Description
Offer to cook a very delicious and hearty holiday salad.
Ingredients
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Chicken fillet
300 g
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Red sweet pepper
2 piece
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Chicken egg
5 piece
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Kiwi
4 piece
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Mayonnaise
5 Tbsp
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Cheese
50 g
Cooking
Fillet cut into thin slices.
Sweet pepper cut into strips.
Boiled eggs be divided into whites and yolks. The whites finely chopped. Yolk RUB on a small grater.
Grate cheese on a fine grater. I have cheese experts.
Kiwi cut into slices.
This salad I cook a La carte sundae dish. In a sundae dish to put the prepared ingredients layers, lubricating each layer of mayonnaise, in the following order: slices of chicken fillet, sweet pepper, egg whites, egg yolks, kiwi. Sprinkle with grated cheese and serve.
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