Description
Very tender chicken salad, celery, and two types of raisins. And prepared quickly, low in calories, you are interested in our time many. Look, I think you will like it!
Ingredients
-
Chicken breast
1 piece
-
The Apium graveolens Dulce
4 piece
-
Celery root
150 g
-
Raisins
2 Tbsp
-
Pine nuts
2 Tbsp
-
Sour cream
150 g
-
Salt
Cooking
Ingredients.
Soak the raisins in boiling water for 5-7 minutes, then drain off the water and drain raisins on a paper towel.
Grate the celery root on a coarse grater.
Finely dice the breast and celery stalks.
All the ingredients: celery, brisket, raisins, nuts - to connect in one container, add salt and sour cream. Give salad dressing 1.5-2 hours to stand up and serve. Decorate with pine nuts.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.