Description
Maybe looks and a festive, but tasty, aromatic and chocolate with nuts.
Ingredients
-
Hazelnuts
100 g
-
Peanuts
100 g
-
Dark chocolate
350 g
-
Butter
260 g
-
Sugar
200 g
-
Chicken egg
4 piece
-
Salt
-
Carnation
-
Cocoa powder
2 Tbsp
-
Cognac
145 g
-
Flour
300 g
-
Leavening agent
3 tsp
-
Instant coffee
2 tsp
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Vanilla sugar
1 pack
Cooking
To prepare the nuts. Finely chop or grind. Chocolate RUB on a small grater. Heat the oven to 190град. Annular shape, with a volume of 1 liter butter. Warm oil RUB with sugar.
Gradually drive egg.
Add salt, cloves, cocoa.
Pour 3st.l. brandy.
The flour with the baking powder sift.
Flour to mix with nuts.
Flour with nuts to connect with chocolate and egg mass. Put the dough in the prepared pan, level and bake for 50-60 min.
For the syrup heated up in a bowl of brandy, and dissolve in it the vanilla sugar. Allow to cool. After 50 minutes after the start of baking to check the readiness of cake, stabbing him with a wooden stick. If it will not stick dough-cake is ready. To get the cake from the oven and leave in the form for 5 min.
Then shift to the dish, turning over the form and impregnated with syrup. Allow to cool completely.
Chocolate mangled, melted in a water bath and pour the cupcake. Fragrant, chocolate cake is ready.
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